01.01.06

Cinnamon

Posted in Nutrition at 11:17 pm by Rob

Did you know that cinnamon can knock out E. coli , one of the most virulent foodborne microorganisms that exists today? Researchers at Kansas State University discovered in laboratory tests about one teaspoon (0.3 percent) of cinnamon killed 99.5 percent of the bacteria in raw ground beef and sausage.

1 Comment »

  1. the everyday housewife Said:

    January 20, 2006 at 9:57 am

    There's bacteria in ground beef and sausage? :shock:

  2. Ana Barry Said:

    November 12, 2008 at 9:11 pm

    dzplwmovtwh1yvvf

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